Ingredients:
Pork Slices - 500gms
Brown Sugar - 2 teaspoons (or white if you don't have any)
Chinese Cooking Wine - 4 tablespoons
Ginger - 2tbs, julienned
Garlic - 1 tbs, sliced
Dry Red Chili - 6-7 pieces, roughly chopped
Shallots - 4tbs, sliced
Black Pepper Power - 1tsp
Lime Juice - 2 tbs, freshly squeezed
Dark Soy Sauce - 2 tbs
Water - 1 scant cup
