Alice Chicken

4 skinless, boneless chicken breast halves

5 fluid ounces Worcestershire sauce

8 slices bacon

2 tablespoons butter

8 ounces fresh mushrooms, sliced

1 (8 ounce) package Monterey Jack cheese, shredded

1 (16 ounce) container honey mustard salad dressing

Frog Cupcakes recipe

Ingredients:

1 (18.25 ounce) package white cake mix

1 (16 ounce) can prepared vanilla frosting

6 drops green food coloring, or as needed

1/4 cup green decorator sugar

12 large marshmallows

48 semisweet chocolate chips

1 drop red food coloring

German Sweet Chocolate Cake recipe

Ingredients:

4 (1 ounce) squares German sweet chocolate

1/2 cup water

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup butter, softened

2 cups white sugar

4 egg yolks

1 teaspoon vanilla extract

1 cup buttermilk

4 egg whites

12 fluid ounces evaporated milk

1 1/2 cups white sugar

3/4 cup butter

4 egg yolks

1 1/2 teaspoons vanilla extract

1 (8 ounce) package flaked coconut

1 1/2 cups chopped pecans

Black Magic Cake

Ingredients:

1 3/4 cups all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk

1/2 cup vegetable oil

1 teaspoon vanilla extract

Pasta with Mock Creamy Tomato Sauce

16 ounces colored rotini pasta

1 (16 ounce) jar roasted red bell peppers

9 ounces low-fat, firm silken tofu

1 1/2 tablespoons tomato paste

2 cups vegetable broth

1 tablespoon balsamic vinegar

1 teaspoon Italian seasoning

1/2 onion, chopped

10 spears asparagus, sliced diagonally

8 ounces fresh mushrooms, sliced

1 teaspoon minced garlic

1 (16 ounce) can diced tomatoes

1/2 teaspoon hot chile paste (optional)

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Vegetable Frittata

Mixture of green peppers, red peppers, yellow peppers, onion,

mushrooms, broccoli, squash (about 2-3 cups total)

Olive oil

5-6 eggs

Milk

About 1/2 cup grated cheese (Cheddar, Swiss or Parmesan)

Salt and freshly-ground pepper to taste

Parsley sprigs for garnish

Poor Man’s Biscuits And Gravy

6 boiled eggs, peeled and diced

1 pound bacon

About 1/2 gallon milk

Flour

Salt and pepper

Bacon And Egg Pita Pockets

2 pita bread rounds (white or whole wheat)

4 slices bacon

4 eggs

1 tablespoon milk

Salt and pepper to taste

Shredded Cheddar cheese

Mexican Jack Omelet

3 eggs

2 ounces Monterey jack/pepper jack cheese

1 tablespoon water or milk

Salt and pepper to taste

Place all ingredients in blender. Process on GRATE for about 10 seconds.

Over medium heat, melt a small pat of butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve.

Scrambled Egg Cupcakes With Cheddar Cheese Frosting

Baskets

8 slices white bread, crusts removed

2 tablespoons butter or margarine, softened

Eggs

2 tablespoons butter or margarine

7 eggs, beaten

3 tablespoons chopped fresh chives or

1 1/2 teaspoons dried chives

Salt

8 (2 x 2-inch) squares sharp Cheddar cheese

Montana Omelet

6 large eggs

1/2 cup sour cream or half-and-half

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup chopped meat (jerky, dry

salami, ham or cooked bacon)

1/4 cup finely chopped onion

1 cup chopped cooked potatoes

2 tablespoons each butter and cooking oil

1 cup shredded Cheddar cheese

Mexican Scrambled Eggs

6 tablespoons salad oil

4 corn tortillas, cut into thin strips

1/2 cup chopped tomato

1/4 cup chopped white onion

1 small green chile, seeded and chopped

4 eggs, beaten with salt until frothy

Delaware Baked Eggs

2 tablespoons butter
1 cup grated sharp cheese
4 eggs
4 dashes hot pepper sauce
4 dashes Worcestershire
1/4 cup ketchup
1/3 cup light cream
Buttered toast

Tomato Frittata

2 tablespoons olive oil

2 medium onions, thinly sliced

1 (15 ounce) can of Italian tomatoes,

drained and coarsely chopped

6 eggs, beaten

Salt and freshly-ground pepper, to taste

3 tablespoons freshly-grated Parmesan cheese

1/2 cup roughly chopped fresh basil

Southwestern Eggs

1/4 cup corn

1/2 cup green bell pepper, diced

1/2 cup onion, diced

1 cup fresh tomato, chopped

1 teaspoon black pepper

1 (4 ounce) can green chiles, diced

6 eggs

1/2 cup Cheddar cheese, grated

Salsa

Corn tortillas

Scrambled Eggs With Shrimp And Sherry

1 tablespoon vegetable oil

1 clove garlic, finely chopped

1 tablespoon finely chopped fresh ginger

1 cup peeled, cooked shrimp

6 eggs

1 tablespoon sherry or water

1 tablespoon soy sauce

1 scallion, green and white parts, thinly sliced

Santa Fe Eggs

8 large, fresh eggs
1 (4 ounce) can diced green chiles
1/2 cup milk
1 cup grated Cheddar cheese

Put all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour at 325 degrees F.

Prickly Pear Eggs

1 or 2 fresh nopales
1/2 cup finely chopped onion
4 tablespoons butter or vegetable oil
1/2 cup red chile sauce
8 eggs
Salt and pepper

Nest Eggs/hot

6 shredded wheat biscuits

3 tablespoons unsalted butter, melted

1 cup grated Cheddar cheese

6 eggs

6 tablespoons milk

Salt

Freshly-ground black pepper

Paprika

Mission Fritada With Wine Syrup

8 bolillos or a medium loaf of
French bread, slightly stale
3 eggs
1/2 cup half-and-half or whole milk
1 teaspoon granulated sugar
Pinch of cinnamon
Pinch of nutmeg
Butter and vegetable oil (for frying)