Steamed Fish:
Steaming is another gentle cooking method popular in Asian cuisines. It produces a mild-tasting fish that is often paired with a flavorful sauce.
- Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.
- Use a bamboo steamer or a folding steamer basket with enough room for each piece of fish to lie flat.
- Pour about 1½ inches of water into the pan.
- Place the steamer over the water, cover the pot, and bring the water to a boil.
- Begin checking the fish for doneness after 10 minutes.
